
90% Criollo Dark Chocolate 2.64 Oz
The peculiarity of this chocolate is in its roundness. The low sugar percentage allows us to perceive the creaminess of the Criollo cocoa, leaving the mouth velvety.
The peculiarity of this chocolate is in its roundness. The low sugar percentage allows us to perceive the creaminess of the Criollo cocoa, leaving the mouth velvety.
Description
The peculiarity of this chocolate is in its roundness. The low sugar percentage allows us to perceive the creaminess of the Criollo cocoa, leaving the mouth velvety.





















