Tartufissima N°18 Tagliolini with Truffle
The world's first truffle-infused pasta, created by Tartuflanghe in 1990. Awarded "Best New Product" at the 1992 Fancy Food Show in New York. Crafted with 7% Italian summer truffle (Tuber aestivum Vitt.) and 20% fresh pasteurized eggs, these artisanal tagliolini offer an authentic gourmet experience.
The world's first truffle-infused pasta, created by Tartuflanghe in 1990. Awarded "Best New Product" at the 1992 Fancy Food Show in New York. Crafted with 7% Italian summer truffle (Tuber aestivum Vitt.) and 20% fresh pasteurized eggs, these artisanal tagliolini offer an authentic gourmet experience.
Original: $24.99
-65%$24.99
$8.75Description
The world's first truffle-infused pasta, created by Tartuflanghe in 1990. Awarded "Best New Product" at the 1992 Fancy Food Show in New York. Crafted with 7% Italian summer truffle (Tuber aestivum Vitt.) and 20% fresh pasteurized eggs, these artisanal tagliolini offer an authentic gourmet experience.
